PIZZA GOURMET
PIZZA RE (HOUSE SPECIAL)
San Marzano tomatoes, Fior di Latte mozzarella, prosciutto, cherry tomatoes, arugula, Grana Padano, aceto glaze, Kalamata olives, basil, olive oil
FLAVOR PROFILE: A light Mediterranean flavour; the crisp bitterness of arugula and the sweetness of tomatoes dominate, complemented by the salty depth of the cheese
RECOMMENDATION: Guests looking for a light, refined, salad-like dish with plenty of fresh textures.
Recommendation to pair with this dish is Eclat Plavac mali.
14,80 €
PIZZA MORTADELLA
Pesto-Ricotta mousse, Fior di Latte mozzarella, Mortadella, cherry tomatoes, pistachio, aceto glaze, Kalamata olives, fresh basil
FLAVOR PROFILE: A rich interplay of textures; silky mortadella paired with the “bursts” of cherry tomatoes and the crunch of pistachios.
RECOMMENDATION: Lovers of modern, aromatic Italian combinations that blend savory meat notes with nutty accents.
Recommendation to pair with this dish is Gran Passione Bianco.
14,90 €
PIZZA ISTRIANA
Pesto-Ricotta mousse, Fior di Latte mozzarella, tartufata, olive oil, sun-dried tomatoes, prosciutto, cherry tomatoes, burrata, Kalamata olives, basil, Grana Padano, aceto glaze
FLAVOR PROFILE: A rich and creamy pizza with a pronounced truffl e aroma, balanced by the saltiness of prosciutto and the freshness of tomatoes, fi nished with a gently sweet-tangy note of aceto glaze.
RECOMMENDATION: Exclusively for true truffle lovers seeking the most intense aroma and a luxurious experience.
Recommendation to pair with this dish is Valenta Malvazija.
15,90 €
PIZZA PADRINI
San Marzano tomatoes, Fior di Latte mozzarella, mushrooms, tartufata, arugula, mortadella, sun-dried tomatoes, cherry tomatoes, Kalamata olives, burrata, Grana Padano, aceto glaze, basil
FLAVOR PROFILE: Layered and luxurious; a fusion of bold truffl e notes and delicate mortadella, elevated by the full creaminess of an entire burrata
RECOMMENDATION: For hedonists who want a “showstopper” pizza with the most prestigious ingredients of Italian tradition.
Recommendation to pair with this dish is Velarino Malvasia Nera.
15,90 €
PIZZA ARTE BIANCA
Sour cream, Fior di Latte mozzarella, Ventricina salami, sun-dried tomatoes, cherry tomatoes, burrata, basil, Grana Padano, Kalamata olives, aceto glaze, onion
FLAVOR PROFILE: A play of warmth and coolness; the spicy base with roasted onion is grounded by a cold dairy cream and a touch of aceto reduction.
RECOMMENDATION: For those who enjoy moderate heat but prefer it softened by a rich, cool cheese embrace rooted in Italian tradition.
Recommendation to pair with this dish is Eclat Chardonnay.
15,80 €
PIZZA BRESAOLA
San Marzano tomatoes, Fior di Latte mozzarella, bresaola, sun-dried tomatoes, cherry tomatoes, burrata, Grana Padano, Kalamata olives, basil, arugula, olive oil
FLAVOR PROFILE: A play of warmth and coolness; the spicy base with roasted onion is grounded by a cold dairy cream and an aceto reductiom.
RECOMMENDATION: For those who enjoy moderate heat but prefer it softened by a rich, cool cheese bath.
Recommendation to pair with this dish is Nativ Eremo San Quirico
16,50 €
PIZZA VEGE ORTO
San Marzano tomatoes, Fior di Latte mozzarella, zucchini, roasted peppers, grilled eggplant, arugula, semi-dried yellow tomatoes, Kalamata olives, basil
FLAVOR PROFILE: A richness of garden freshness; roasted vegetables offer an abundance of textures and natural sweetness.
RECOMMENDATION: A perfect choice for those who enjoy light, fresh, and naturally sweet vegetable flavors.
Recommendation to pair with this dish is La Bargemone Libre Rose.
12,80 €
PIZZA ZUCA E BRESAOLA
Pumpkin cream, Fior di Latte mozzarella, Bresaola (dried beef), sun-dried tomatoes, arugula, cherry tomatoes, Pepper Drops peppers, burrata, Grana Padano, aceto glaze, Kalamata olives, basil
FLAVOR PROFILE: A creative autumn profile; velvety pumpkin offers a sweet contrast to the salty bresaola and creamy burrata.
RECOMMENDATION: For gourmets who enjoy exploring new trends and want to try a visually striking, distinctive pizza.
Recommendation to pair with this dish is Nativ Eremo San Quirico.
16,60 €
PIZZA CALABRESE FORTE
Pumpkin mousse, smoked mozzarella (Scamorza), Ventricina salami, ‘Nduja, caramelized onions, semi-dried yellow tomatoes, Kalamata olives, basil
TAST PROFILE: Powerful and spicy, while the semi-dried yellow tomatoes and caramelised onion add freshness.
RECOMMENDATION: For the bold lovers of authentic southern heat and the powerful fl avours of Calabria.
Recommendation to pair with this dish is Velarino Malvasia Nera.
13,30 €
PIZZA ALPINA RUSTICA
porcini mushroom mousse, Fior di Latte mozzarella, Taleggio cheese, pancetta, Sheathed Woodtuft, roasted pepper, Kalamata olives, basil
TAST PROFILE: The taste of the mountains and noble cheese infused with notes of roasted pepper and smoked pancetta.
RECOMMENDATION: For fans of bold, mature cheeses and anyone seeking a hearty, expressive experience.
Recommendation to pair with this dish is Corvezzo Pinot Grigio.
13,50 €
PIZZA DIAVOLO MAXIMUS
San Marzano tomatoes, Fior di Latte mozzarella, Diavola salami, ’Nduja, Jalapeño peppers, yellow Pepper Drops, fig–orange jam, Kalamata olives, basil
FLAVOR PROFILE: A play of extreme heat and unexpected fruity sweetness.
RECOMMENDATION: For daring gourmets who enjoy the contrast of extreme heat and subtle fruity sweetness.
Recommendation to pair with this dish is Eclat Plavac mali.
13,60 €
PIZZA L'ORTO D'ORO
Pumpkin mousse, Sheathed Woodtuft, roasted pepper, grilled eggplant, sunfl ower seeds, semi-dried yellow tomato, Kalamata olives, basil
FLAVOR PROFILE: Autumn garden; a velvety pumpkin base enriched with the deep textures of roasted vegetables and the crunch of seeds.
RECOMMENDATION: An innovative vegetable-forward option for those seeking a modern, healthier and visually distinctive pizza.
Recommendation to pair with this dish is Valenta Malvazija.
13,50 €
PIZZA YELLOW SMOKY
Yellow tomato sauce, smoked mozzarella (Scamorza), caramelised onions, semi-dried yellow tomatoes, capers, Kalamata olives, basil
FLAVOR PROFILE: Sunny and smoky; the naturally sweeter yellow tomato contrasts with the onion while highlighting the aroma of the mozzarella.
RECOMMENDATION:For guests seeking an alternative to classic red tomato and who appreciate deep, rustic aromas.
Recommendation to pair with this dish is La Bargemone Libre Rose
12,90 €
PIZZA PICANTE LUSSO
San Marzano tomatoes, Fior di Latte mozzarella, ham, Diavolo salami, Pepper Drops peppers, Kalamata olives, basil
FLAVOR PROFILE: A perfect balance between ham and spicy Diavola, crowned with sweet-hot pearls.
RECOMMENDATION: For true meat lovers who seek a strong, intense fl avour and refuse to compromise on saltiness and smoky aromas.
Recommendation to pair with this dish is Gran Passione Rosso
12,60 €
PIZZA FONDUTA BIANCA
Ricotta Citron base (with lemon), Fior di Latte mozzarella, Taleggio cheese, roasted pepper, ground walnuts, semi-dried yellow tomato, Kalamata olives, basil
FLAVOR PROFILE: Extremely creamy; a rich cheese base with a sweet note of roasted pepper that perfectly cuts through the cheese’s fattiness.
RECOMMENDATION: For lovers of melted cheese who seek a sophisticated and texturally intriguing dish.
Recommendation to pair with this dish is Gran Passione Bianco.
12,90 €
PIZZA LA GRICIA
Cacio e Pepe mousse (Ricotta/Pecorino/ Papar), Fior di Latte mozzarella, Guanciale, roasted pepper, Kalamata olives, basil
FLAVOR PROFILE: A powerful Roman classic; the noble richness of guanciale meets the sharpness of pepper and the saltiness of sheep’s cheese.
RECOMMENDATION: For true gourmets who appreciate premium meat ingredients and the bold, authentic flavours of Italy.
Recommendation to pair with this dish is Corvezzo Pinot Grigio.
13,80 €
PIZZA
PIZZA MARGHERITA
San Marzano tomatoes, Fior di Latte mozzarella, olive oil, basil, Kalamata olives
TAST PROFILE: Absolute harmony; the tart sweetness of the tomatoes and the milky tenderness of the cheese.
Recommendation for this dish is the Corvezzo Pinot Grigio.
10,20 €
PIZZA VESUVIO
San Marzano tomatoes, Fior di Latte mozzarella, ham, Kalamata olives, oregano
TAST PROFILE: A classic and mild profile; juicy ham nestled in rich cheese delivers a true comfort-food feeling.
Recommendation to pair with this dish is Valenta Malvazija.
10,70 €
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PIZZA VENTRICINA
San Marzano tomatoes, Fior di Latte mozzarella, Ventricina salami, oregano, basil, Kalamata olives
TAST PROFILE: A classical mild fl avour; succulent ham dipped into a rich tasty cheese gives off “comfort food” feels.
Recommendation for this dish is the Gran Passione Bianco.
12,60 €
PIZZA FUNGHI
San Marzano tomatoes, Fior di Latte mozzarella, fresh mushrooms, Grana Padano, oregano, basil, Kalamata olives
TAST PROFILE: A deep, earthy profile, with fresh mushrooms that perfume the entire pizza.
Our recommendation for this dish is Graševina Buhač.
10,40 €
PIZZA CAPRICCIOSA
San Marzano tomatoes, Fior di Latte mozzarella, ham, fresh mushrooms, oregano, Kalamata olives
TAST PROFILE: A timeless classic with a rich fl avor, lifted by aromatic oregano and the earthy notes of mushrooms.
Recommendation for this dish is the Eclat Chardonnay.
11,20 €
PIZZA AL TONNO
San Marzano tomatoes, Fior di Latte mozzarella, tuna, purple onion, oregano, basil, Kalamata olives
TAST PROFILE: Mediterranean marine profile; the perfect balance between the saltiness of the tuna and the natural sweetness of the onion.
Recommendation for this dish is the Bargemone Libre Rose.
13,40 €
PIZZA 4 FORMAGGI
San Marzano tomatoes, Fior di Latte mozzarella, Gorgonzola, Grana Padano, Pecorino, Smoked mozzarella (Scamorza), oregano, Kalamata olives
TAST PROFILE: A cheese rhapsody; the sharpness of blue cheese and the saltiness of hard cheeses.
Recommendation for this dish is the Gran Passione Bianco.
12,40 €
PIZZA SLAVONSKA
San Marzano tomatoes, Fior di Latte mozzarella, ham, Diavolo picante salami, pancetta, Ventricina salami, onion, Jalapeno peppers, sour cream, oregano, Kalamata olives
TAST PROFILE: Robust and powerful; a fusion of pancetta’s smokiness, the heat of the salami, and the sweetness of roasted onion.
Recommendation for this dish is the Jakob Cuve.
12,40 €
PIZZA MARINARA
San Marzano tomatoes, thinly sliced garlic, oregano, basil, Kalamata olives, olive oil
TAST PROFILE: The essence of the Mediterranean; focus on premium tomatoes and garlic.
Recommendation for this dish is the Corvezzo Pinot Grigio.
9,90 €
BURGERS
OUR RECOMMENDED PAIRING FOR EVERY DISH IS DIPPING SAUCE SERVED WITH FRIES
THE PRICE OF ALL BURGERS INCLUDES OUR "SUPER CRUNCH’ FRENCH FRIES*
CLASSIC BURGER
brioche bun, 100% beef patty (180 g), cheddar cheese, homemade pickles “PICKLESI”, onion, iceberg lettuce, ketchup, mustard
Recommendation to pair with this dish is Eclat Chardonnay.
12,60€
PIZZA RE" BURGER
brioche bun, 100% beef patty (180 g), double cheddar cheese, homemade pickles “PICKLESI”, PIZZA RE burger sauce, iceberg lettuce, tomato
Recommendation to pair with this dish is Nativ Eremo san Quirico.
12,90€
ROUTE 66 BURGER
brioche bun, 100% beef patty (180 g), cheddar cheese, caramelized fried onions, crispy homemade pancetta, BBQ sauce, iceberg lettuce
Recommendation to pair with this dish is Eclat Plavac Mali.
13,30€
CHICKEN BURGER
brioche bun, crispy corn-fl akes–coated chicken fi llet, mayonnaise, tomato, iceberg lettuce
Recommendation to pair with this dish is La Bargemone Colection rose.
11,20€
DALMATINO BURGER
brioche bun, 100% beef patty (180 g), crispy homemade pancetta, citrus mayo, arugula, Grana Padano
Recommendation to pair with this dish is Velarino Malvasia Nera.
12,80€
ROYAL BURGER
brioche bun, 100% beef patty (180 g), crispy homemade pancetta, citrus mayo, truffl es, arugula, Grana Padano
Recommendation to pair with this dish is Eclat Chardonnay.
15,80€
TOXIC BURGER
brioche bun, 100% beef patty (180 g), crispy homemade pancetta, iceberg lettuce, Siciliana sauce, onion, jalapeño peppers, cheddar cheese
Recommendation to pair with this dish is Gran Passione Bianco.
15,40€
KID'S MENU
chicken nuggets, fries, ketchup
8,90€
COLD PLATTER
FOR 2 PEOPLE
prosciutto, kulen, hard cheese, mozzarella, Kalamata olives, cherry tomatoes, hot peppers, flatbread
25,00€
LASAGNE
OUR RECOMMENDED PAIRING FOR EVERY DISH IS FLATBREAD AND SALAD
LASAGNE RE"
mixed minced-meat ragù, béchamel sauce, ham, mushrooms, pancetta, Grana Padano, Fior di Latte mozzarella
Recommendation to pair with this dish is Eclat Chardonnay.
13,60€
LASAGNE BOLOGNESE
mixed minced-meat ragù, béchamel sauce, Fior di Latte mozzarella, Grana Padano
Recommendation to pair with this dish is Eclat Plavac mali.
12,40€
PASTA
OUR RECOMMENDED PAIRING FOR EVERY DISH IS FLATBREAD AND SALAD.
CARBONARA AL GEORGE
linguine, egg yolk, guanciale, Grana Padano, pecorino, truffles
Recommendation to pair with this dish is Eclat Chardonnay.
15,70€
LINGUINE CARBONARA
linguine, egg yolk, guanciale, Grana Padano, pecorino
Recommendation to pair with this dish is Valenta Malvazija.
12,90€
RISOTTO
OUR RECOMMENDED PAIRING FOR EVERY DISH IS FLATBREAD AND SALAD
RISOTTO WITH CHICKEN & PANJEVČICE
arborio rice, chicken, panjevčice mushrooms, Grana Padano
Recommendation to pair with this dish is Eclat Chardonnay.
17,90€
CHICKEN RISOTTO
arborio rice, chicken, celery stalk, carrot, Grana Padano
Our recommendation to pair with this dish is Valenta Malvazija.
15,60€
RISOTTO WITH PUMPKIN
arborio rice, pumpkin purée, parmesan cheese, toasted pumpkin seeds, basil oil, aceto glaze
Recommendation to pair with this dish is Corvezzo pinot Grigio.
14,80€
WARM-COLD SALADS
SALMON SALADS
salmon fillet, iceberg lettuce, arugula, radish, “PICKLES” cucumbers in a yogurt, dill & mint sauce
Recommendation to pair with this dish is La Bargemone Libre Rose.
15,60€
GRILLED CHICKEN SALAD
chicken fillet, arugula, iceberg lettuce, radicchio, zucchini, cherry tomatoes, homemade crispy pancetta, croutons, lemon & olive-oil dressing
Recommendation to pair with this dish is Valenta Malvazija.
12,80€
BURRATA SALAD
burrata, grilled peach, radicchio, iceberg lettuce, arugula, sun-dried tomato, aceto glaze, basil oil, semi-dried yellow tomato, Grana Padano, basil dressing
Recommendation to pair with this dish is La Bergamone Libre Rose.
12,50€
CHERRY ICEBERG SALAD
cherry tomatoes, iceberg salad
3,90 €
CHERRY ARUGULA SALAD
cherry tomatoes, arugula
3,90 €
ŠOPSKA SALAD
pepper, tomato, cucumber, onion, feta cheese
5,80 €
SIDE DISHES
San Marzano tomatoes
BBQ sauce
Pizza Re” burger sauce
Arugula
Mayonnaise, Ketchup, Sour cream
Pepper drops Peppers
Salmon salad dressing
Grilled-chicken salad dressing
Cherry tomatoes, onion, button mushrooms
Jalapeno peppers, Kalamata olives
Ham, pancetta
Burrata
Prosciutto, Ventricina salami
Mozzarella, Grana Padano
Bresaola, Tartufata spread
Flatbread
“SUPER CRUNCH” fries
“JACKET WEDGES” potatoes
Flatbread with olive oil & garlic
Fries with melted cheese & crispy pancetta
Scoop of ice cream
2,00 €
2,00 €
2,00 €
2,00 €
2,00 €
2,50 €
2,00 €
2,00 €
2,00 €
2,50 €
3,00 €
7,00 €
3,50 €
3,00 €
4,00 €
4,00 €
4,20 €
5,50 €
4,90 €
5,90 €
2,00 €
DESSERTS
LAVA CAKE
Recommendation to pair with this dish is Faustino VII Blanco Semidulce.
6,90€
PANCAKES
Recommendation to pair with this dish is Franco Francesco Malvasia di Castelnuovo Don Bosco.
3,90€